Mixed Vegetable Sabji
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Recipe Submitted by:Pooja Bajaj
Mixed Vegetable Sabji
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 4People | 20Minutes |
| Cook Time |
| 20-25Minutes |
| Servings | Prep Time | Cook Time |
| 4People | 20Minutes | 20-25Minutes |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 100 Gm carrots Peeled & Finely Chopped
- 100 Gm fresh green beans Finely Chopped
- 100 Gm Potatoes Peeled & Finely Chopped
- 100 Gm Capsicum Finely Chopped
- 100 Gm green peas
- 2 Onions small, Finely Chopped
- 2 tomatoes small, Finely Chopped
- 1 Tsp Salt
- 1 Tsp Turmeric powder
- 1 Tsp Red chilli powder
- 1 Tsp Sambar Powder Homemade
- 1 Tbsp Oil
- 1 Tsp Mustard seeds
- 1 Tsp Curry Leaves
- 1 Tsp Coriander leaves Chopped
- 1 Tbsp Water
| Ingredients
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Instructions
- In the cooker, add oil and heat it well.
- Add mustard seeds & curry leaves in it. Allow them to splutter.
- Than add chopped onions & saute it well for sometime.
- In next 2-3 minutes, add all chopped carrots, beans, potatoes & peas.
- Saute it well for few minutes close to 5-7 minutes.
- Than add salt into it & saute well again.
- Add chopped tomatoes & saute well again for couple of minutes.
- Than add capsicum & saute again well for few more minutes.
- Add turmeric powder, red chilly powder & sambar masala.
- Saute well for couple of minutes.
- Than add little water to it.
- Pressure the veggies now. Allow close to 2-3 whistles, so that it is cooked well.
- Open & check once again, if cooked well.
- If there is remaining water in it, ensure you dry it up.
- Empty into the bowl & garnish with coriander leaves.
- Serve it hot.
