Mexican Rice ( out of leftover rice)
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Recipe Submitted by:Randeep Mand
Mexican Rice ( out of leftover rice)
| Rate this recipe! |
Recipe Submitted by:Randeep Mand
| Servings | Prep Time |
| 2 people | 5mins |
| Cook Time |
| 15mins |
| Servings | Prep Time | Cook Time |
| 2 people | 5mins | 15mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 3 cups Boiled (Cooked) Rice or leftover rice
- 1 tsp Red chilli powder
- 2 tbsp Oil
- 1 tsp Oregano or 3/4 tsp ajwain
- 2 Onions finely chopped
- 4 tbsp tomato puree
- 1 tsp Salt to taste
- 1/2 tsp black pepper freshly ground
| Ingredients
|
Instructions
- Heat oil in kadhai or a wok. Reduce flame. Add oregano/ajwain.
- After a few seconds,add onions and stir fry till light brown.
- Add tomato puree. Cook for 1 minute.
- Reduce flame. Add tomato sauce, red chilli powder, salt and peppercorns.
- Add the rice. Stir fry gently for 1 minutes.
- Add chopped coriander. Serve hot.
Step 4 days add tomato sauce, but tomato sauce is not listed as an ingredient. And amount is missing.