Mango Thokku
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
Mango Thokku
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 3-4People | 10Minutes |
| Cook Time |
| 15Minutes |
| Servings | Prep Time | Cook Time |
| 3-4People | 10Minutes | 15Minutes |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1/2 Raw Mango Grated
- 2 tsp Oil
- 1/2 tsp Curry Leaves
- 1/2 tsp Mustard seeds
- 1 tsp Fenugreek seeds Roasted & powdered
- 2-3 Pieces Dry red chillies
- 1/2 tsp Salt
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chilli powder
- 1 tsp jaggery Powdered
| Ingredients
|
Instructions
- In a pan add oil and heat it well.
- Add mustard seeds and curry leaves, allow them to splutter well.
- Add grated mangoes and sauté well for 7-10 minutes.
- Than add fenugreek seeds powder (roast it on tawa & than grind it in the mixie jar)
- Add red chilly powder, turmeric powder and salt and sauté well for few more minutes like 5-7 minutes.
- Than add jaggery (gud) and cook for few more minutes.
- Serve it with chilled curd rice
