Mango kulfi
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Mango kulfi
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Recipe Submitted by:
| Servings | Prep Time |
| 10people | 30min |
| Passive Time |
| 6-7hours |
| Servings | Prep Time | Passive Time |
| 10people | 30min | 6-7hours |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1.5 cup Mango pulp
- 1 tin condensed milk milkmaid
- 1 tsp green caradamom powder
- 1/4 tsp saffron kesar
- 5-6 tbsp pistachios chopped
- 5-6 tbsp almonds chopped
| Ingredients
|
Instructions
- Take a blender add milkmaid ,mango plup, green caradamom, kesar , 3 tbsp almonds,3 tbsp pistachios in it.
- Blend it all together and make a fine paste.
- Pour the mango mixture in the moulds and add some chopped dry fruits on the top.
- Add kulfi stick in the center of the moulds.
- Freeze the kulfi for 6-7 hours.
- Mango kulfi is the ready now.
