Mango ice cream
| Rate this recipe! |
Recipe Submitted by:
Mango ice cream
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 10people | 15mins |
| Cook Time | Passive Time |
| 30mins | 10hrs |
| Servings | Prep Time | Cook Time | Passive Time |
| 10people | 15mins | 30mins | 10hrs |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 kg milk
- 6-7 pieces khoya or barfi
- Sugar acc to taste
- 3 drops vanilla essence
- 1 Mango big, pulp
- 10 almonds ground
- 15 raisins
- 1 Mango for garnish
- 5-6 strawberries for garnish
| Ingredients
|
Instructions
- Take milk in a pan, add barfi and keep it on sim while continuously stirring so that it doesn't stick to bottom.
- Add bit of sugar also,simmer it till the milk thickens.
- Peel the mango and grind the mango pulp in the mixer,keep it aside.
- When the thickened milk cools down add mango pulp and add grinded dry fruits.blend it nicely.
- Now freeze it for 3 hours,take it out and blend it again.do this 2 or 3 times so that ice does not comes over it.
- Now again freeze till it is all set.
- Now ice cream is ready,garnish it with mangoes,cherries,strawberries and dry fruits and serve.
