Lemon Rice
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Lemon Rice
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Recipe Submitted by:
| Servings | Prep Time |
| 2people | 10mins |
| Cook Time |
| 15mins |
| Servings | Prep Time | Cook Time |
| 2people | 10mins | 15mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 cup rice
- 1 tsp sesame oil
- 1 Lemon juicy one
- 5-6 Cashews
- 1 pinch Salt to taste
- 3 tsp Oil
- 1 tsp Mustard seeds
- 1 tsp Urad Dal split ones
- 1 tsp Channa Dal
- 1 Dry red chillies
- 1 pinch Asafoetida
- 2 Green Chillies
- 1 tsp Ginger Finely chopped
- 1/4 tsp Turmeric powder
- 4-5 Curry Leaves
| Ingredients
|
Instructions
- Cook rice in such a way that each grains are separate.
- Saute cashew nuts in 1/2 tsp oil.
- Heat oil, add mustard seeds, when mustard splutters , add urad dal, channa dal, red chillies and asafoetida.
- When dal turns slightly brown, add green chillies,turmeric powder and curry leaves .
- Add the lemon juice.
- Add the seasoning and cashew nuts to the rice and mix well.
- Serve with Sambhar.
