Salt Lassi (Buttermilk)
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Recipe Submitted by:Pooja Bajaj
Salt Lassi (Buttermilk)
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 2People | 2min |
| Cook Time |
| 2min |
| Servings | Prep Time | Cook Time |
| 2People | 2min | 2min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- Big cup Curd
- 2 Glass Water
- 1/4 Tsp Cumin seeds powder
- 1/4 Tsp Black Pepper Powder
- 1/4 Tsp Salt
- 1/4 Tsp Ginger grated
- 1/4 Tsp Oil
- 1/4 Tsp Mustard seeds
- 1/4 Tsp Curry Leaves
- 1/4 Tsp Coriander leaves chopped
| Ingredients
|
Instructions
- In a jar, add curd, water, salt, black pepper, cumin seeds powder and blend well.
- In a small pan, add oil heat it well.
- Add mustard seeds, curry leaves and coriander leaves.
- Serve it chilled.
