Kovakka (Ivy gourd)
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Recipe Submitted by:Pooja Bajaj
Kovakka (Ivy gourd)
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 3-4People | 15min |
| Cook Time |
| 15min |
| Servings | Prep Time | Cook Time |
| 3-4People | 15min | 15min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1/2 Kg Kovakkai Ivy gourd, Cut into round small shape
- 1 Tsp Salt
- 1 Tsp Turmeric powder
- 1 Tsp Red chilli powder
- 2 Tsp Oil
| Ingredients
|
Instructions
- In a pan heat oil well.
- Than add the chopped ivy gourd and sauté well for 5-7 minutes.
- Than add salt, turmeric powder and red chilly powder and again sauté well for couple of minutes.
- Ensure it is not covered while cooking.
- Cook till they become brown in colour.
- Serve it hot.
