Khatte Aloo
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
Khatte Aloo
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 4People | 10-15min |
| Cook Time |
| 20min |
| Servings | Prep Time | Cook Time |
| 4People | 10-15min | 20min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 300 Gram Baby Potato chop into round pieces
- 1 Tsp Salt
- 1 Tsp Red chilli powder
- 1 Tsp Turmeric powder
- 1 Tsp Amchur Dry mango powder
- 1 Tbsp Coriander leaves chopped
- 2-3 Tsp Oil
| Ingredients
|
Instructions
- Cut the baby potatoes into small pieces.
- Take oil in a pan, heat it well.
- Add chopped potatoes and sauté for few minutes.
- Add red chilly powder, turmeric powder and salt.
- Sauté well for 10 minutes and than cover with a lid.
- Add mango powder and sauté well again for 5-7 minutes.
- Garnish with coriander leaves.
