Karela kachri
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Recipe Submitted by:
Karela kachri
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Recipe Submitted by:
| Servings | Prep Time |
| 3-4people | 20-25min |
| Cook Time | Passive Time |
| 10-15min | 10min |
| Servings | Prep Time | Cook Time | Passive Time |
| 3-4people | 20-25min | 10-15min | 10min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1/2 kg bittergourd karela
- 2-3 Onion sliced
- 1 tsp Salt
- 1/4 tsp Red chilli powder
- 2 cup Oil
- 1/4 tsp degi mirch
- 1/4 tsp Garam Masala
| Ingredients
|
Instructions
- Wash and karela and the slice to make thin roundals,without peeling.
- Apply 1/2 tsp of salt on the karela slices and keep aside for 1/2 hour.
- Take a wok,add oil in it ,then heat the oil and deep fry the karela pieces, until becomes golden brown and take it out on tissue paper.
- Take a another wok, add 2 tsp oil,onion in it.
- Saute it for 5-6 min then add salt, red chilli powder, degi mirch in it and mix well.
- Then add fried karela, garam masala and mix properly.
- Serve it chapati or parantha.
