Kadhai mushroom
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Recipe Submitted by:Sumati
Kadhai mushroom
| Rate this recipe! |
Recipe Submitted by:Sumati
| Servings | Prep Time |
| 4people | 10mins |
| Cook Time | Passive Time |
| 20mins | 15mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 10mins | 20mins | 15mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 3 tbsp olive oil
- 1 tsp Cumin seeds
- 1 tbsp Ginger-garlic paste
- 3 small onions minced
- 1 small onion cut into rings
- 3 tomatoes minced
- 1/2 yellow bell pepper, cut in squares
- 1/2 red bell pepper cut in squares
- 1/2 lb Button Mushrooms sliced in half
- 1/2 tsp Turmeric powder
- 1/2 tsp Salt to taste
- 1/2 tsp Red chilli powder to taste
- 1 tsp Coriander powder Also known as dhania powder
- 1 tbsp Kasuri methi
- 1/2 tsp Garam Masala
- 1 tbsp fresh cilantro chopped
| Ingredients
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Instructions
- Add 3 tbsp oil ,heat it, add cumin seeds followed by ginger garlic paste.
- Add minced onions ,once they turn brown ,add tomato paste, salt, turmeric, dhania powder, meat masala, red chilly powder. Once it leaves oil, add round rings of onions and capsicum.
- Add Cashew paste, kasuri methi and simmer for 5 mins.
- Garnish with coriander leaves and garam masala. Serve hot with roti or naan.
