Jalapeno Quail Appetizers
|
Recipe Submitted by:
Number of Servings:
Measurement Units:
Number of Servings: | Measurement Units: |
Ingredients
- 2 large jalapeno peppers halved lengthwise and seeded*
- 1 pound boneless quail breasts
- 12 bacon strips
- 1 Italian salad dressing 16 ounce
Ingredients
|
Instructions
- Cut each jalapeno half into three long strips. Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. Place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.