Instant uttapam with chutney
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Recipe Submitted by:
Instant uttapam with chutney
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 5Uttapams | 30mins |
| Cook Time | Passive Time |
| 10mins | 20mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 5Uttapams | 30mins | 10mins | 20mins |
Number of Servings: Uttapams
Measurement Units:
| Number of Servings: Uttapams | Measurement Units: |
Ingredients
- 1 cup Semolina
- 1 cup Curd sour is preferred
- 1 tsp Salt
- 1/4 tsp baking soda
- 1 Capsicum finely chopped
- 1 Onion finely chopped
- 1 Tomato finely chopped
- Coriander leaves chopped
- 4-5 tsp Oil
| Ingredients
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Instructions
- Mix semolina, curd, salt,baking soda and keep aside for 20 minutes.
- Add chopped veggies in it and put oil on non stick pan and spread batter on it.
- Let it brown on one side and sprinkle some oil above and interchange the side.
- Let it brown from both sides.
- Now uttapam is ready and serve it with tamarind and coriander chutney
