Instant idli with sambhar
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Instant idli with sambhar
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 8people | 10mins |
| Cook Time | Passive Time |
| 30mins | 10mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 8people | 10mins | 30mins | 10mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- For sambhar
- 1 cup arhar dal
- 1 tsp Turmeric powder
- 1 pinch Asafoetida hing
- 1 tsp Cumin seeds
- 2 tsp sambhar powder
- 2 tsp Salt or according to taste
- 1 Dry red chillies whole
- 1 tsp Red chilli powder
- 15 Curry Leaves
- 1/2 cup Tamarind pulp soaked in water and deseeded
- 2 Big Onions chopped
- 3 big tomatoes grinded
- 2 tsp Mustard seeds
- 2 tsp Oil
- for idli
- 1 cup Semolina
- 1 cup Curd
- 1 tsp Salt
- 1 packet eno
- 2 tsp Mustard seeds
- leaves Coriander for garnishing
| Ingredients
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Instructions
For Sambhar
- first of all take daal in cooker, add water, salt, turmeric, asafeotida, cumin, red chilly and 1 chopped tomato to it.pressure cook it for 15 minutes.
- In another pan take oil add rye,onions, rest tomatoes, red chill powder,sambhar masala ,curry leaves and saute them till oil comes out.
- In another pan boil tamarind in water and deseed it and add this pulp to dal in cooker.
- Add tadka u made into dal and pressure cook it again for 15-20 minutes
- Now sambhar is ready and garnish it with coriander leaves and serve hot.
For idli
- Take a bowl and add semolina, curd,salt,and make a batter ,if it is thick u may add some water to it.
- Now add pack of eno and mix it properly and immediately transfer it to idli stand,top it with rye and coriander leaves and Microwave it for 3 minutes.
- Take out idli stand and let it cool down for 2 minutes.
- Now take out idli and serve them with hot sambhar.
