Instant gulab jamun
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Recipe Submitted by:poornima dhand
Instant gulab jamun
| Rate this recipe! |
Recipe Submitted by:poornima dhand
| Servings | Prep Time |
| 8person | 30-35min |
| Cook Time | Passive Time |
| 15-20min | 20min |
| Servings | Prep Time | Cook Time | Passive Time |
| 8person | 30-35min | 15-20min | 20min |
Number of Servings: person
Measurement Units:
| Number of Servings: person | Measurement Units: |
Ingredients
- 8 pieces Bread
- 6 tbsp whole milk full fat milk
- 1 cup Sugar
- 1/5 cup Water
- 1 tsp cardamom powder
- 4 sliced almonds for garnish
- 8 raisins
- 1/4 cup almonds chopped, for filling
- 5 cups Oil for frying
| Ingredients
|
Instructions
- Put water and sugar in a pan on a flame to make sugar syrup(chashni).
- Add green cardamon powder.
- Remove the bread sides and cut it into small pieces.
- Add milk in the bread pieces and make a dough.
- Add milk slowly.
- Make small balls out of the dough.
- Now flatten the ball on your hand add raisins and almonds in it.
- Make the ball again.
- Deep fry it low flame first and then high flame.
- Now put those hot gulab jamun in sugar syrup.and let the gulab jamun be on low flame for 5 min.
- Garnish it with dry fruits.
