Instant chocolate 🍫 cake (made from biscuits)
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Recipe Submitted by:Pooja Bajaj
Instant chocolate 🍫 cake (made from biscuits)
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 6People | 10min |
| Cook Time | Passive Time |
| 20min | 30min |
| Servings | Prep Time | Cook Time | Passive Time |
| 6People | 10min | 20min | 30min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1 Big Pack Oreos Biscuit
- 1 Big Pack Hide & Seek Biscuit
- 1 Cup milk
- 1 Pack eno
- 1 Tsp Oil to grease the mould
- 1 Tsp all-purpose flour maida, to sprinkle on the mould
- 2 Tsp Sugar
| Ingredients
|
Instructions
- Preheat the oven to 120 degrees for 10 minutes.
- In a bowl, break Oreo and hide seek biscuits into small pieces.
- Mix sugar and milk together well.
- Mix this mixture into biscuits and make it like a batter.
- Add ENO and mix into it well.
- In the cake mould grease with oil well and spinkle some Maida/flour in it and dust it well.
- Pour the batter into it and keep it in the oven for 20 minutes at 120 degrees.
- Keep checking in between by inserting toothpick in it. If batter sticks means it has to be still baked, if nothing sticks means it has been cooked.
- Remove from the oven and keep it for sometime so that it cools down.
- Remove from the mould.
- Cut and serve with ice cream.
