Idli Upma
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
Idli Upma
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 2-3People | 15Minutes |
| Cook Time | Passive Time |
| 10Minutes | 20 Minutes |
| Servings | Prep Time | Cook Time | Passive Time |
| 2-3People | 15Minutes | 10Minutes | 20 Minutes |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 5-6 Pieces Idlly
- 2-3 Pieces Green Chilli
- 2-3 Pieces Big Onion
- 1/4 Tspn Salt
- 1/4 Tspn Mustard seeds
- 1/2 Tspn Curry Leaves
- 1/2 Tspn Coriander leaves
- 1/2 Tbspn Oil
| Ingredients
|
Instructions
- Mash the left over idlies in a bowl or you may want to cut it
- In a pan, add oil & heat it
- Than add, mustard seeds, curry leaves, green chillies, chopped onions, salt & coriander leaves
- Saute the mixture well, than add the mashed or cut idly into this
- Garnish with Coriander, ready to serve
