Holi special Thandai
| Rate this recipe! |
Recipe Submitted by:
Holi special Thandai
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 4people | 10min |
| Passive Time |
| 1omin |
| Servings | Prep Time | Passive Time |
| 4people | 10min | 1omin |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 3 glass milk
- 8-10 almonds
- 4-5 cardamom
- 1 tbsp rose water
- 4-5 pieces black pepper
- 1/4 tsp saffron
- 3-4 tbsp Sugar
- 2 tbsp melon seeds
- 2 tbsp Poppy seeds Khaskhas
- few cube ice
- 1 tbsp Fennel seeds Saunf
- 2 tbsp pistachios chopped
| Ingredients
|
Instructions
- Take almonds soak it in hot water for 10 min and peel it.
- Dip the poppy seeds for 10 mins.
- Grind all together and add rose water and add some water make a paste.
- Take a pan.
- Add milk ,sugar and saffron and boiled it.
- Let the milk cool down.
- Mix the almond paste in milk and mix well.
- Then drain the milk and add some ice cubes.
- Garnish with chopped almonds and chopped pistachios.
- Serve chilled.
