Name: Gurh ke rice
Prep time: 20 min
Cook time: 15 min
Yield: 5 people
Ingredients: 1 cup rice (soaked in water for 20 minutes and then strain out the water); 150 gms jaggery (gurh); 2 cups Water; 2 tsp Fennel seeds; 15-20 almonds; 10 raisins; 2 tbsp desi ghee

Gurh ke rice

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Gurh ke rice

Recipe Submitted by:Sumati Handa

Gurh ke rice

Recipe Submitted by: Sumati Handa

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Servings	Prep Time
5people	20mins

Cook Time	Passive Time
15mins	20mins

Servings	Prep Time	Cook Time	Passive Time
5people	20mins	15mins	20mins

Number of Servings: people

Measurement Units:

Number of Servings: people

Measurement Units:

Ingredients

1 cup rice soaked in water for 20 minutes and then strain out the water
150 gms jaggery gurh
2 cups Water
2 tsp Fennel seeds
15-20 almonds
10 raisins
2 tbsp desi ghee

Ingredients

1 cup rice soaked in water for 20 minutes and then strain out the water
150 gms jaggery gurh
2 cups Water
2 tsp Fennel seeds
15-20 almonds
10 raisins
2 tbsp desi ghee

Instructions

Soaked gurh in water (twice the quantity of rice)
Take a pressure cooker and steam gurh along with water, fennel, ghee for 5 minutes so that gurh get dissolve completely.
Now put chopped almonds and raisins in it and add rice to it and pressure cook it for around 5-7 minutes till aroma of cooked rice comes.
Let the steam in cooker finish off open it and serve hot.

Gurh ke rice

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