Grilled chicken tikka (no colour added)
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Recipe Submitted by:Pooja Bajaj
Grilled chicken tikka (no colour added)
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 3People | 60min |
| Cook Time | Passive Time |
| 30min | 90min |
| Servings | Prep Time | Cook Time | Passive Time |
| 3People | 60min | 30min | 90min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 250 Gram Chicken boneless
- 1 Big Capsicum cut as rose petals
- 1 Big Onion cut as rose petals
- 1 Small cup Lemon juice
- 1 Tsp Salt
- 1 Tsp Red chilli powder
- 1 Tsp cumin powder
- 1 Tsp Black Pepper Powder
- 1 Tsp Chicken Masala
- 2 Tsp Yogurt hung curd
- 1 Big Tomato cut as petals - optional
| Ingredients
|
Instructions
- In a bowl, take washed chicken and add all the ingredients mentioned above(including capsicum and onions)
- Mix it well and marinate it for 1-2 hours
- Than take the skew add the petal of capsicum and one petal of onion and than chicken one by one.
- Refrigerate for 1 hour
- Pre heat the microwave oven in temperature of 220 degrees for 10 minutes
- Keep checking if it is cooked well.
- Keep checking if it heated well.
- Than place the skew into the grill and ensure the final touching of marination is done well and oven for 20 minutes with temperature of 220 degrees
- Once the oven stops, remove and garnish with lemon and serve.
