Green chilly pickle
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Green chilly pickle
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Recipe Submitted by:
| Servings | Prep Time |
| 10people | 10min |
| Passive Time |
| 2days |
| Servings | Prep Time | Passive Time |
| 10people | 10min | 2days |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 10-12 Green Chillies
- 2 tbsp Mustard powder
- 1/2 tbsp Turmeric powder
- 1/2 tbsp Coriander powder
- 1/4 Asafoetida
- 1/4 tbsp Salt
- 1/4 tsp degi mirch
- 3 tbsp mustard oil
| Ingredients
|
Instructions
- Wash chilly properly and dry with clean cloth.
- Take a bowl.
- Add all spices and cut the chilly from center.
- And fill dry spices to chilly properly.
- Add 1 serving spoon mustard oil.
- Rest it for 2 days .
- Pickle is ready.
