Gatte Ki Sabzi
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Recipe Submitted by:
Gatte Ki Sabzi
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Recipe Submitted by:
| Servings | Prep Time |
| 3people | 10mins |
| Cook Time |
| 25mins |
| Servings | Prep Time | Cook Time |
| 3people | 10mins | 25mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- For Dumplings ( Gatte)
- 3/4 cup Gram flour
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Cumin seeds
- 1/4 teaspoon Garam masala powder
- 1 teaspoon Oil
- 1/3 teaspoon Salt
- For Gravy
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
- 1 pinch Asafoetida
- 1 teaspoon Ginger finely chopped
- 1 Green Chillies finely chopped
- 1 small onion finely chopped
- 1/2 teaspoon Coriander powder
- 1/3 teaspoon Red chilli powder
- 1/4 teaspoon Garam masala powder
- 1/4 cup Curd slightly beaten, yogurt
- 2 tablespoon Oil or Ghee (clarified butter)
- 3 tablespoons Coriander leaves finely chopped
- 1/2 teaspoon Salt or to taste
| Ingredients
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Instructions
For Dumplings:
- Mix all the ingredients listed under Dumplings in a bowl.
- Add water and knead a firm and smooth dough.
- Divide into 8 portions and roll each into cylindrical shapes.
- Boil 3 cups water in a pan and add the besan cylinders. Let them cook till they float on top, about 8-10 mins.
- Remove the cylinders and cut them into 1/2 inch long pieces.
- Transfer the water used for boiling cylindrical rolls( gatte) into a jug. It can be used later for cooking the gravy.
- In the same pan, heat oil and shallow fry the gatte on medium heat for about 2 minutes.
Gravy
- Heat a tablespoon oil in pan. Add mustard seeds . When, they start to crackle, add 1/4 teaspoon cumin seeds, asafoetida, ginger and green chill and sauté for 20-30 seconds. Add finely chopped onion and sauté until it turns translucent.
- Add coriander powder, 1/3 teaspoon red chill powder and garam masala powder, sauté for 30-40 seconds. Add beaten curd. Mix well and cook the mixture until oil comes on the surface for approx. 1-2 minutes.
- Add 1 cup of water and salt and bring to a boil. When it comes to a boil, reduce flame and add the dumplings.
- You may increase the cooking time for gravy if you prefer thicker gravy. For thinner gravy, add more water.
- Serve hot.
