Crispy bharwan bhindi
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Recipe Submitted by:
Crispy bharwan bhindi
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 4people | 20mins |
| Cook Time |
| 20mins |
| Servings | Prep Time | Cook Time |
| 4people | 20mins | 20mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 250 grams Okra bhindi, ladyfinger
- 2 tbsp Gram flour
- 1 tsp Coriander powder
- 1/8 tsp Salt to taste
- 1 tsp anchur dry mango powder
- 1 tsp Onion seeds kalaunji
- 1 tsp Turmeric powder
- 1/4 tsp Asafoetida hing
- 1/4 tsp Carom seeds
- 1 tsp Kitchen king masala
- 1 tsp fennel powder
- 2 cups Oil for frying
| Ingredients
|
Instructions
- First of all wash lady finger and pat dry.
- Now make a slit at center
- Now mix salt ,turmeric, mango powder, kalaunji, fennel powder, kitchen king masala, Coriander powder, fill it in slit lady fingers.
- Now make a thin batter of gram flour and add salt,asafoetida, carom seeds
- Dip these ladyfinger in gram flour batter and deep fry it.
- Now lady finger is ready to serve.
