Corn Kebabs
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Corn Kebabs
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Recipe Submitted by:
| Servings | Prep Time |
| 8people | 10minutes |
| Cook Time |
| 10minutes |
| Servings | Prep Time | Cook Time |
| 8people | 10minutes | 10minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 cup White corn kernels
- 1/2 cup Capsicum Chopped
- 2 Green Chilli Finely chopped
- 3 tbsp Rice flour
- 1 tsp Salt Adjust according to taste
- 5 cups Oil For deep frying
| Ingredients
|
Instructions
- Purée the corn in a blender, without using any water, to get a coarse paste.
- Combine the corn, capsicum, green chilies, rice flour and salt and mix well.
- Divide this mixture into 8 equal portions. Shape each portion into a round; press the rounds lightly to make flat kebabs.
- Deep-fry the kebabs in hot oil till they are golden brown. Drain on absorbent paper.
- Serve hot with green chutney.
