Cheese chilly
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Recipe Submitted by:poornima dhand
Cheese chilly
| Rate this recipe! |
Recipe Submitted by:poornima dhand
| Servings | Prep Time |
| 4person | 20-25min |
| Cook Time | Passive Time |
| 20min | 10min |
| Servings | Prep Time | Cook Time | Passive Time |
| 4person | 20-25min | 20min | 10min |
Number of Servings: person
Measurement Units:
| Number of Servings: person | Measurement Units: |
Ingredients
- 1 cup Paneer cubed
- 1 cup Onion pieces
- 1/2 cup Capsicum pieces
- 4 tbsp Corn flour
- 1/2 tbs Salt
- 1/2 tbs black pepper
- 2 tbs chilli sauce
- 2 tbs soy sauce
- 1/2 tbs ajino motto chinese salt
- 1 tbs vinegar
- 1/2 cup spring onion chopped
| Ingredients
|
Instructions
- Take a bowl.
- Put cheese cubes into the bowl and sprinkle 2tbsp dry corn flour,salt and mix well.
- Now deep fry the cheese until it becomes light golden brown and then put it in cold water.
- Take a pan.Add 4 tbsp oil to it.
- Add garlic and saute it until it becomes light brown.Add spring onion,capsicum ,simple onion and saute it for 5mins.
- Add salt, black pepper,ajinomatto.
- Take 1/2 cup water, add 1.5 tbsp corn flour,soya sauce,chilly sause in the cup and mix.
- Add this mixture in onion sauted before.
- When gravy becomes thick,take out cheese from water and mix it in vegetables.
- Add cheese to gravy 10 mins before serving.
- corn flour can be increased or decreased according to quantity to be made.
- Yummy cheese chilly is ready.serve it with bread.
