Upma
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Recipe Submitted by:
Upma
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 4people | 10mins |
| Cook Time |
| 10mins |
| Servings | Prep Time | Cook Time |
| 4people | 10mins | 10mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 cup Semolina Sooji
- 3 cups Water
- 1/2 cup White Channa chickpeas, boiled
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 1/4 tsp Salt to taste
- 4 Curry Leaves
- 7-8 Cashews
- 1/4 tsp Amchoor
- 1 Tomato chopped
- 1/2 cup peas
- 1/2 cup green beans, chopped
- 1/2 cup carrots chopped
- 1/2 cup Capsicum chopped
- 8-9 Coriander leaves
- 1/2 Lemon for juice
- 2 tbsp Bhujia for garnish
- 1 Onion chopped
- 1 Green Chillies chopped
| Ingredients
|
Instructions
- Roast samolina in a hot pan till light brown and keep aside
- In a hot pan, add oil, mustard seeds and chopped onions. Roast the onions till golden brown
- Add curry leaves and chopped vegetables. Cook on medium flame for 5-7 minutes till the vegetables are a little soft.
- Add chopped green chilies, samolina, boiled chickpeas, water, salt, lemon juice or Amchoor powder and cook on medium heat for 5-6 minutes, till the water dries out.
- Garnish with cashews, coriander leaves and bhijia.
- Serve hot.
