Chana daal khichdi
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Recipe Submitted by:
Chana daal khichdi
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 6people | 20mins |
| Cook Time | Passive Time |
| 40mins | 15mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 20mins | 40mins | 15mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 cup rice Basmati preferred, soaked for 20 minutes in water
- 1 cup Channa Dal soaked in hot water for 30 minutes
- 2 tsp Cumin seeds
- 1 tsp Dry ginger powder saunth
- 1/2 tsp Asafoetida
- 1/2 tsp Salt to taste
- 2 tsp Garam masala powder
- 1 tsp Red chilli powder
- 2 tbsp Oil
| Ingredients
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Instructions
- First of all soak dal in hot water for 30 minutes( or u can soak it overnight)
- Soak rice for 15-20 minutes.
- Take a cooker, add oil to it. When hot add cumin seeds, asafoetida, drained dal and saute it for 2-3 minutes.
- Add salt, garam masala, saunth powder and saute it on low flame.
- Now add rice (drain out water by pouring it in sieve). Along with rice add double the water(since 1 cup was soaked, add 2 cups of water)
- Close the cooker and pressure cook it till u smell aroma of cooked rice, it will take around 10 minutes.
- Open the cooker and serve the khichdi with curd.
