Chane with instant bhature
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Recipe Submitted by:
Chane with instant bhature
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 6people | 20mins |
| Cook Time | Passive Time |
| 1hr | 6hr |
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 20mins | 1hr | 6hr |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- For chana
- 1 cup White Channa garbanzo bean, kabuli chana
- 1 tsp Salt
- 1 tsp cumin powder Roasted
- 1 inch Ginger
- 1 tsp anardana
- 1 tsp Amchur dry mango powder
- 2 tsp chana masala
- 1 tsp Red chilli powder
- 2 large Onions chopped
- 2 tomatoes
- 1 tsp Garam Masala
- 1 tsp Coriander powder dhania powder
- 2 tsp Oil
- For bhature
- 1/4 cup all-purpose flour maida
- 1/4 cup Semolina suji
- 1/4 cup Whole wheat flour atta
- 1 bottle Club soda
- 1/4 tsp Salt to taste
- 1 tsp Kasuri methi
- 1 tsp Carrom seeds Ajwain
- 5 cups Oil for frying
| Ingredients
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Instructions
- Soak chanas overnight, now take a cooker and boil chanas by adding big cardamom, and salt
- now make a tadka by taking onions,ginger in a pan,saute them and add tomatoes puree, now add chana masala,cumin powder,anardana,red chilli ,coriander powder, and cook them till oil seperates out.
- Now put this tadka in boiled chana and cook in cooker,blew 1 whistle and summer for 15 minutes.
- Open the cooker and see if chanas r priperly cooked otherwise keep ut on sim for 10 more minutes
- garnish it with garam masala ,coriander and onion rings
For bhature
- Mixmaida,suji and aata in a bowl add 1 tsp oil,salt,kasuri methi and ajwain and kned the flour with soda water ,Niw keep it for 10 minutes. ur dough for bhature is ready,deep fry in oil and serve them with chana and chatni.
