Carrot Beans Vegetable
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Recipe Submitted by:Pooja Bajaj
Carrot Beans Vegetable
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 4-5People | 30Minutes |
| Cook Time | Passive Time |
| 25Minutes | 45Minutes |
| Servings | Prep Time | Cook Time | Passive Time |
| 4-5People | 30Minutes | 25Minutes | 45Minutes |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 200 Gram green beans,
- 200 Gram carrots
- 10-15 Pieces garlic
- 3-4 Pieces Dry red chillies Sabut
- 2 Big Onions
- 1/2 Tspn Mustard seeds
- 1/2 Tspn Turmeric powder
- 1/2 Tspn Red chilli powder
- 1/2 Tspn Salt
- 1-2 Tbspn Oil
| Ingredients
|
Instructions
- In kadai or a pan add oil, add mustard seeds, curry leaves, chopped garlic and sabut red chilly & sauté it well
- Add cut onions and sauté well again.
- Than add chopped vegetables, turmeric powder, red chilly powder and salt and sauté it well.
- Just cover for sometime and it will be ready to serve (Do not add water, while covering)
