Bread rolls
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Recipe Submitted by:
Bread rolls
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Recipe Submitted by:
| Servings | Prep Time |
| 4people | 20mins |
| Cook Time | Passive Time |
| 10mins | 10mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 20mins | 10mins | 10mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 4 Potatoes boiled ,peeled and mashed
- 4 slices Brown Bread
- 1/2 cup peas boiled
- 1 Onion finely chopped
- 1 Green Chillies finely chopped
- 1/2 tsp Red chilli powder
- 1/2 tsp black pepper
- 1 tsp ginger paste
- Coriander leaves finely chopped
- 1/8 tsp Salt to taste
- 2 cups Oil for frying
| Ingredients
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Instructions
- Boil and mash potatoes.
- Add all the spices,onions,coriander leaves.
- Moistened the bread with water and squeeze it properly.
- Now fill the potato mixture and make a ball of it.
- Now deep fry it till brown
- Serve it with tomato sauce
