Black pepper salmon with spinach salad and garlic bread
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Recipe Submitted by:Rupi Bhatia
Black pepper salmon with spinach salad and garlic bread
| Rate this recipe! |
Recipe Submitted by:Rupi Bhatia
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time |
| 10minutes |
| Servings | Prep Time | Cook Time |
| 2people | 10minutes | 10minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- Spinach Salad
- 2 cup baby spinach
- 1/4 red bell pepper
- 1/4 cup Button Mushrooms sliced
- 1/2 small onion Cut as rounds
- 1 medium carrots chopped
- 1 tbsp walnuts
- 2 tbsp Pomegranate seeds Blue berries can be used also
- 2 tbsp feta cheese
- 2 tbsp low cal herb dressing
- Salmon
- 2 (4 ounce) Salmon filets
- 1 tbsp Pepper
- 1/2 lime
| Ingredients
|
Instructions
- Chop bell pepper, mushrooms, onion and carrots and add to a mixing bowl
- Mix all the ingredients except the dressing. Add dressing just before serving.
- In skillet on medium add olive oil
- Add salmon, keeping the heat on medium
- Squeeze lime and sprinkle black pepper on both sides of salmon
- Cover it for 5 min
- In the meantime, add dressing to the salad
- Once the Salmon is ready, serve hot along with salad and a piece of garlic bread
