Biscuit Pizzas
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| Servings | Prep Time |
| 4 | 25Minutes |
| Servings | Prep Time |
| 4 | 25Minutes |
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| Number of Servings: | Measurement Units: |
Ingredients
- 15 Cream cracker biscuits
- 500 grams Red tomatoes
- 3 tbsp Fresh cream
- 1 tsp Red chilli powder
- 2 Cloves Finely crushied
- 1/4 tsp Carom seeds
- 3 tsp Sugar
- 1/4 tsp Salt
- Topping
- 1 Capsicum Chopped
- 1 Onion Chopped
- 1 Tomato Chopped
- 1 cup Corn Kernels Boiled
- 1/2 cup Parmesan cheese grated
| Ingredients
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Instructions
- Boil the tomatoes and remove skin. Grind the pulp in a grinder to get a thick puree.
- Add red chili powder, cloves, ajwain, salt and pepper. Cook on a low flame until the sauce thickens.
- Allow it to cool. Then add the cream.
- Arrange the biscuits on a baking tray. Spread the tomato sauce over it.
- Mix the vegetables with salt and pepper and spread it over the sauce.
- Sprinkle grated cheese and bake until the cheese melts on a low flame.
- Serve hot.
