Best Beef Stroganoff
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Recipe Submitted by:Katie
Best Beef Stroganoff
| Rate this recipe! |
Recipe Submitted by:Katie
| Servings | Prep Time |
| 8people | 15minutes |
| Cook Time |
| 30minutes |
| Servings | Prep Time | Cook Time |
| 8people | 15minutes | 30minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 16 ounces egg noodles
- 2 tablespoons Butter softened
- 2 Onions finely chopped
- 2 cloves garlic minced
- 1 (8 ounce) fresh mushrooms thinly sliced
- 1 pound beef sirloin steaks cut into thin strips
- 1/4 cup Burgundy wine (optional)
- 3 tablespoons Lemon juice
- 2 tablespoons all-purpose flour
- 2 tablespoons cold water, as needed
- 8 8 ounce sour cream
| Ingredients
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Instructions
- Bring a large pot of lightly salted water to a boil. Add noodles and cook 5 to 7 minutes or until al dente; drain
- Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms,and continue cooking 2 minutes. Place steak strips in saucepan andcook about 1 minute. Mix in consomme, Burgundy and lemon juice.Bring to a boil
- In a small bowl, thoroughly blend flour with cold water until smooth.Reduce saucepan heat to low. While stirring constantly, slowly pourflour mixture into saucepan. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked eggnoodles
