Beet Mixed raita
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Beet Mixed raita
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Recipe Submitted by:
| Servings | Prep Time |
| 2people | 5mins |
| Cook Time | Passive Time |
| 5mins | 5mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 2people | 5mins | 5mins | 5mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 2 cups Curd
- 1 beetroot for fresh beetroot juice
- 1 cucumber (chopped finely)
- 1 Onion (chopped finely)
- 1-2 pinch Asafeotida (hing)
- 1/4 tsp Salt to taste
- 1/2 tsp black pepper
- 1/2 tsp Roasted Cumin powder
| Ingredients
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Instructions
- Churn the curd in a bowl and add all the ingredients together
- Keep it in the fridge and serve it cold with Roti and subzi
Recipe Notes
PS-Just add the beetroot juice and not the pulp
