Beef Sirloin Tip Roast
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Recipe Submitted by:Marcelo
| Servings | Prep Time |
| 6-8people | 20minutes |
| Cook Time |
| 2-3hours |
| Servings | Prep Time | Cook Time |
| 6-8people | 20minutes | 2-3hours |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 3 pounds sirloin tips,
- 1 1/4 cups Water divided
- 8 ounces Button Mushrooms
- 1 packet onion soup mix
- 3 tablespoons cornstarch
| Ingredients
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Instructions
- Place a large piece of heavy-duty foil (21-in. x 17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushroomsover roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. Bake at 350 degrees F for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170degrees F).
- Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring toa boil; cook and stir for 2 minutes or until thickened. Serve with slicebeef
