Beef 'n' Black Bean Soup
| Rate this recipe! |
Recipe Submitted by:Ganesh
| Servings |
| 10people |
| Servings |
| 10people |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 pound ground beef
- 2 (14.5 ounce) can chicken broth
- 1 (14.5 ounce) can diced tomatoes undrained
- 8 green onion thinly sliced
- 3 medium carrots thinly sliced
- 2 celery ribs, thinly sliced
- 2 cloves garlic minced
- 1 tablespoon Sugar
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon Salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 1/2 cups cooked rice
| Ingredients
|
Instructions
- In a skillet over medium heat, cook beef until no longer pink; drain.
- Transfer to a slow cooker. Add the next 12 ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cook for 4-5 hours or until vegetables are tender.
- Add the beans and rice; cook 1 hour longer or until heated through.
