Beef Martini
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Recipe Submitted by:Daniel
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 15minutes | 3hours |
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 10minutes | 15minutes | 3hours |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1/2 Onion chopped
- 2 cloves garlic crushed
- 1 cup barbecue sauce
- 1/4 cup gin
- 1 tablespoon dry vermouth
- 1 tablespoon green olive brine
- 1 teaspoon dried basil
- 4 beef sirloin steaks rougly 1/2 pound each
- 1/4 tsp Salt to taste
- 1/4 tsp Pepper to taste
| Ingredients
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Instructions
- In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil
- Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours
- Preheat grill for medium-high heat, and lightly oil grate
- Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness
