Beef Burger Pie with Cheese Puff
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Recipe Submitted by:Anu
| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 30minutes |
| Servings | Prep Time | Cook Time |
| 6people | 15minutes | 30minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 2 tablespoons shortening
- 2 tablespoons Onion chopped
- 1 pound ground beef
- 1 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- 3 tablespoons all-purpose flour
- 16 ounce can diced tomatoes 16 ounce
- 1/2 teaspoon Worcestershire sauce
- 15 ounce can carrots drained
- 15 ounce can cut green beans drained
- 1 cup all-purpose flour sifted
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon Mustard powder
- 2 tablespoons shortening
- 1/4 cup sharp Cheddar cheese shredded
- 1/2 cup milk
| Ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons of shortening in a large skillet over medium-highheat. Add the onion and ground beef to the pan, and cook until onion is tender and beef is browned, stirring frequently and crumbling beef. Drain fat.
- Season with 1 teaspoon of salt and pepper, then sprinkle 3 tablespoons of flour over the top. Pour in the tomatoes and Worcestershire sauce, and stir to blend everything. Cook for a few minutes, until slightly thickened. Stir in the carrots and green beans, then transfer to a 2 quart casserole dish
- In a medium bowl, stir together 1 cup of flour, baking powder, mustard powder and 1/2 teaspoon of salt. Cut in 2 tablespoons of shortening until only small lumps remain, then stir in the cheese andmilk to make a thick batter. Spoon over the top of the casserole, and spread evenly
- Bake for 25 to 30 minutes in the preheated oven, until the top of thepuff is golden brown
