Beef and Bean Stew
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Recipe Submitted by:Susan
| Servings |
| 10people |
| Servings |
| 10people |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon Salt
- 1/4 teaspoon cayenne pepper
- 2 1/2 pounds lean beef meat cut into 1 inch cubes
- 3 tablespoons olive oil
- 2 medium onion thinly sliced
- 2 cups Water
- 1 (6 ounce) can tomato paste
- 3/4 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- 1 (16 ounce) can kidney beans rinsed and drained
| Ingredients
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Instructions
- In a large resealable plastic bag, combine the flour, paprika, salt andcayenne. Add beef and shake to coat. In a Dutch oven over mediumheat, brown beef in 2 tablespoons oil. Remove with a slotted spoon.In the same pan, saute onions in the remaining oil. Add water, tomato paste, sage and thyme; mix well. Return beef to pan. Bring to a boil; reduce heat. Cover and simmer for 1-1/4 hours, stirring occasionally. Add more water if needed. Stir in beans. Cover and simmer 15 minutes longer or until meat is tender
