Baked vegetable
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Recipe Submitted by:
Baked vegetable
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 5-6people | 20-25min |
| Cook Time | Passive Time |
| 25min | 7-8min |
| Servings | Prep Time | Cook Time | Passive Time |
| 5-6people | 20-25min | 25min | 7-8min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1/2 cup peas mater
- 1/2 cup carrots chopped
- 1/4 cup Capsicum chopped
- 1/2 cup sweet corn
- 1/2 tsp Salt
- 1/4 tsp black pepper
- 1/4 tsp Red chilli flakes
- 1/4 tsp Oregano
- 5 tbsp all-purpose flour maida
- 2-3 tbsp yellow butter
- 1/2 cup mozzarella cheese
| Ingredients
|
Instructions
- Take a pan add butter ,maida in it ,cook on a medium flame for 30 seconds.
- Add milk and mix properly.
- Beat the milk mixture wiyh the help of handy.
- Add salt,black peper and some chesse and saute it for 5 min.
- Milk mixture becomes thick,switch off the gas and keep aside.
- Take a another pan.
- Add 2 tsp butter,vegetables in it,add salt and saute it for 5-6 min.
- Combine all vegetables in the white sauce in a glass dish and mix well.
- Sprinkle the chesse ,chilli flakes,oregano evenly over it.
- Bake in a pre -heated oven at 150 degree for 5-7 min, grill it at grill mode for 5-7 mins.
- cheese and creamy baked vegetable is ready
- serve it hot.
