Baked Fish Dinner For Two
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Recipe Submitted by:Susan
Number of Servings:
Measurement Units:
Number of Servings: | Measurement Units: |
Ingredients
- 4 tablespoons olive oil divided
- 2 Potatoes cut into 1/2 inch slices
- 1/2 tsp Salt to taste
- 1/2 cup Water
- 1/2 red bell pepper chopped
- 1 leek bulb only, chopped
- 1 zucchini thickly sliced
- 2 celery ribs, cut into thin 3 inch long slices
- 4 cloves garlic minced
- 1 pound Fish fillets
- 1 Tomato seeded and chopped
- 2 springs fresh parsley for garnish
- 1/2 tsp Pepper to taste
Ingredients
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Instructions
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a shallow, 2 quart baking dish.
- In a medium bowl, toss the potatoes with 2 tablespoons olive oil tocoat evenly. Season with salt and pepper. Spread potatoes in baking dish with 1/4 cup water. Cover, and bake for 15 minutes.
- Combine bell peppers, leek, zucchini, and celery in a medium bowl.Toss with garlic and 2 tablespoons olive oil,. Season to taste with salt and pepper
- Spread vegetables over potatoes, add another 1/4cup water, and cover. Bake for 10 to 15 minutes
- Rinse, and cut fish into 1 to 1 1/2 inch cubes, and spread over vegetables. Cover. Bake for 10 minutes, or until fish flakes easily. Serve with tomato and parsley or fennel garnish.