Bacon, Asparagus, and Cheese Sandwiches
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Recipe Submitted by:Kevin
| Servings |
| 4people |
| Servings |
| 4people |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 8 slices bacon
- 1 (10 ounce) can asparagus tips drained
- 4 slices sourdough bread, lightly toasted
- 4 slices Cheddar cheese
| Ingredients
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Instructions
- Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want tobroil them in the oven
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels
- Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese
- Toast under the broiler until the cheese is melted and bubbly
