Avocado and Cantaloupe Salad with Creamy
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Recipe Submitted by:Ganesh
| Servings | Prep Time |
| 4people | 30min |
| Servings | Prep Time |
| 4people | 30min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 2 tablespoons white sugar
- 2 teaspoons paprika
- 1/4 teaspoon Mustard powder dry
- 3 tablespoons apple cider vinegar
- 1 clove garlic minced
- 1 teaspoon Worcestershire sauce
- 1 pinch cayenne pepper
- 3/4 cup vegetable oil
- 6 cups baby arugula leaves
- 1/4 cantaloupe peeled, seeded, and cubed
- 1 avocado, peeled, pitted, and cubed
- 1/2 cup toasted slivered almonds
| Ingredients
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Instructions
- Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.
- Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.
