Avarkkai poriyal (Broad beans sabji)
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Recipe Submitted by:Pooja Bajaj
Avarkkai poriyal (Broad beans sabji)
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 4People | 10min |
| Cook Time |
| 15-20min |
| Servings | Prep Time | Cook Time |
| 4People | 10min | 15-20min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1/2 Kg Avarkkai (broad beans) cut into small pieces just like normal beans
- 2 Number Onions Chopped
- 1 Tsp Mustard seeds
- 1 Tsp Curry Leaves
- 2-4 Number Dry red chillies sabut
- 1 Tbsp Oil
- 1 Tsp Salt
- 1 Tsp Turmeric powder
- Tsp Red chilli powder
- 1-2 Pieces Coconut Grated
| Ingredients
|
Instructions
- In a pan add oil and heat it well.
- Add curry leaves, mustard seeds and allow them to clutter.
- Than add dry red chilly and onions.
- Sauté it well till onions become soft, don't wait for it to be brown.
- Than add chopped avarakkai and sauté well for few minutes.
- Than add salt, turmeric powder and red chilly powder and again sauté it well.
- Don't cover it with a lid at all.
- Keep sauting till it is cooked well.
- Garnish with grated coconut and then mix it well.
