Asparagus Chicken Divan
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Recipe Submitted by:Katie
Number of Servings:
Measurement Units:
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Ingredients
- 1 pound chicken breast halves skinless, boneless
- 2 pounds fresh asparagus spears trimmed
- 1 (10.75 ounce) can condensed cream of chicken soup can condensed undiluted
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Nutmeg ground
- 1 cup Parmesan cheese grated
- 1/2 cup whipping cream whipped
- 3/4 cup mayonnaise
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Instructions
- Broil chicken 6 in. from the heat until juices run clear. Meanwhile, ina large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and place in a greased shallow 2-1/2-qt. baking dish.Cut chicken into thin slices
- In a bowl, combine the soup, Worcestershire sauce and nutmeg. Spread half over asparagus. Sprinkle with 1/3 cup Parmesan cheese. Top with chicken. Spread remaining soup mixture over chicken; sprinkle with 1/3 cup Parmesan cheese
- Bake, uncovered, at 400 degrees F for 20 minutes. Fold whipped cream into mayonnaise; spread over top. Sprinkle with remaining Parmesan cheese. Broil 4-6 in. from the heat for about 2 minutes oruntil golden brown
