Asparagus Appetizers
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Recipe Submitted by:Sam
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Ingredients
- 20 slices Sandwich bread thin sliced, crusts removed
- 3/4 pound Butter
- 4 ounces blue cheese at room temperature
- 8 ounces cream cheese, at room temperature
- 1 eggs beaten
- 20 fresh asparagus spears
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Instructions
- Trim crusts from bread, and flatten slightly with a rolling pin
- In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy.
- Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each, andfasten with a toothpick.
- Melt butter in a small saucepan. Roll each asparagus wrap in butterto coat.
- Place on a baking sheet small enough to fit into the freezer,and freeze for one hour, or until butter hardens and wraps are somewhat firm
- Remove pan from freezer, discard toothpicks, and cut each wrap in half crosswise. Store in a resealable plastic bag inthe freezer until ready to use.
- To serve, preheat oven to 400 degrees F (205 degrees C).
- Arrange frozen asparagus wraps on an ungreased baking sheet.
- Bake in the preheated oven for 25 minutes, or until lightly browned.Check occasionally, and turn if necessary, for even browning and toprevent burning. Enjoy!
