Apple Glazed Pork Tenderloin
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Recipe Submitted by:Sam
| Servings | Prep Time |
| 4people | 15minnutes |
| Cook Time |
| 30minutes |
| Servings | Prep Time | Cook Time |
| 4people | 15minnutes | 30minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 tablespoon olive oil
- 1 1/4 pound pork tenderloin to taste
- 2 teaspoons fresh parsley chopped
- 1/2 Onion diced
- 1 Gala apple cut into chunks
- 1/2 cup Riesling wine
- 1 cup apple jelly
- 2 tablespoons balsamic vinegar
- 1/2 tsp kosher salt to taste
- 1/2 tsp Pepper to taste
| Ingredients
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Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a bakingdish large enough to hold the tenderloin without folding it.
- Heat the olive oil in a large skillet over medium-high heat, and brown the pork tenderloin on all sides. Remove the browned tenderloin to the prepared baking dish. Sprinkle all sides of the meat with salt, pepper, and parsley.
- Cook and stir the onion and apple in the same skillet over medium heat until the onion becomes soft, about 5 minutes, and pour in theRiesling wine
- Scrape all the browned flavor bits off the bottom of the skillet and stir to help dissolve them into the wine. Bring to a boil, and pour the onion, apple, and wine mixture over the tenderloin.
- Mix together the apple jelly and balsamic vinegar in a bowl until themixture is smooth and without lumps. Spread the jelly mixture all over the pork
- Bake the loin in the preheated oven until an instant-read thermometer inserted into the center reads 160 degrees F (70 degrees C), 30 to 45 minutes
- Allow the tenderloin to rest for 10 minutes before slicing, and serve each slice with a spoonful of the apple-onion mixture
