Anniversary Chicken II
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Recipe Submitted by:Alex
Number of Servings:
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Ingredients
- 1 pound bacon thick cut
- 1 Onion chopped
- 1 tbsp olive oil
- 6 chicken breast halves skinless, boneless
- 1/2 cup stir-fry sauce
- 1 cup Ranch-style salad dressing
- 1 cup Parmesan cheese grated
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside
- In a separate large skillet, heat oil over medium high heat and brownchicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon saladdressing onto each breast. Sprinkle with cheese, and top with the bacon mixture
- Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear
