Achari chaap tikka
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Recipe Submitted by:
Achari chaap tikka
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 6people | 30mins |
| Cook Time | Passive Time |
| 15mins | 2hours |
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 30mins | 15mins | 2hours |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 7-8 pieces soya champ boiled and removed sticks and cut into small.
- 1 cup hung curd
- 1/2 cup Fresh cream
- 1 tsp Fennel seeds (saunf)
- 1/2 tsp Onion seeds kalaunji
- 1 tsp Mustard seeds ground
- 1/2 tsp Fenugreek seeds (methre)ground
- 1/8 tsp Salt to taste
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 Capsicum cut into square pieces
- 2 Onions cut into big pieces
- 1 tsp Red chilli powder
- 1 tsp dry methi leaves
- 2 tbsp Lemon juice
- 1/2 tsp black salt
- 2 tsp Oil
| Ingredients
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Instructions
- First of all boil the chaap in water and remove the sticks and cut each chaap into 5 pieces.
- Now take a bowl,add hung curd,cream and all the spices and prepare marinade.
- Add chaap pieces and mix it.add capsicum and onions also to the marinade and mix properly ,add 2 tsp oil and refrigerate it for at least 1 hour.
- Now take it out and put them in skewers and grill it in oven for around 25 minutes by changing sides.
- U can also cook it on a non stick pan by adding bit of oil till it turns brown.
- Serve it with coriander chutney.
